Pan-Seared Chicken

• Allergens: Wheat•Milk (Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.)
  
• NOTE: Basic Allergens and Diet Types are listed. Look at the ingredients of the dishes below the table, there may be an ingredient that does not suit your diet.

NOTE: Due to the different suppliers we purchase our products from, the nutritional facts per serving may vary slightly.

Ingredients:Chicken Breasts, Farro, Tomato, Herbes, Balsamic Vinegar, Honey, Shallot, Mozzarella, Olive Oil, Kosher Salt, Pepper

Serving: 400g